Quantity

Description

Our Edible Himalayan Salt is a premium, naturally sourced salt, renowned for its striking pink hue and rich mineral content. Hand-mined from ancient salt deposits in the Himalayas, this salt retains over 80 trace minerals, including calcium, magnesium, and potassium, which contribute to its distinctive taste and health benefits. Ideal for seasoning, cooking, and finishing dishes, it enhances the flavor of any culinary creation with its pure, unrefined quality. Perfect for those seeking a healthier alternative to regular table salt, it adds both flavor and a touch of elegance to your meals.

Benefits:

Mineral Content: It contains trace minerals like potassium, magnesium, and calcium, which give it a unique flavor and slight health benefits compared to regular table salt.

Electrolyte Balance: It helps maintain electrolyte balance in the body, which is essential for proper hydration and muscle function.

Lower Sodium: Some users find it to be less salty, allowing for reduced sodium intake while still enjoying the taste.

Natural and Unrefined: Unlike regular table salt, Himalayan salt is typically unrefined and free from additives like anti-caking agents.

Gourmet Appeal: Its distinctive color and taste make it a popular choice for gourmet cooking and presentation.

Detoxifying Properties: Some believe it has detoxifying properties when used in bath salts or consumed in moderation.

Usage:

Seasoning: Like regular table salt, Himalayan salt is used to enhance the flavor of food. Its unique taste makes it a favorite for seasoning meats, vegetables, soups, and salads.

Cooking and Baking: It can be used in place of regular salt in any recipe, whether for cooking or baking. The trace minerals in Himalayan salt add a subtle flavor difference to dishes.

Brining: Dissolve Himalayan salt in water to create a brine for soaking meats and poultry. This helps retain moisture and infuse flavor during cooking.

Garnishing: Its distinctive pink color makes it an attractive finishing salt for garnishing dishes, adding both visual appeal and a mild, earthy flavor.

Pickling: Himalayan salt can be used in pickling to preserve vegetables while adding a unique taste.

Fermenting: It's an excellent choice for fermenting foods like sauerkraut and kimchi, contributing to the development of beneficial bacteria.

Composition:

Sodium Chloride (NaCl): ~98%

Function: The primary component responsible for the salty flavor, essential for maintaining fluid balance, nerve transmission, and muscle function.

Trace Minerals: ~2%

Composed of up to 84 essential minerals and trace elements, including:

Potassium (K): Supports muscle function and cellular integrity.

Calcium (Ca): Vital for bone health and muscle contraction.

Magnesium (Mg) : Aids in nerve function, blood pressure regulation, and muscle relaxation.

Iron (Fe): Provides the distinctive pink hue and supports oxygen transport in the blood.

Sulfur (S): Crucial for protein synthesis and the formation of collagen.

Zinc (Zn): Enhances immune function and promotes healthy skin.

Phosphorus (P): Important for bone formation and energy metabolism.

Manganese (Mn): Facilitates bone development and reduces inflammation.

Copper (Cu): Essential for connective tissue formation and energy production.

Iodine (I): Supports thyroid health and hormone regulation.

Fluoride (F): Contributes to dental health by reinforcing tooth enamel.

Packaging: Comes in 1kg or upon the request of our customer.